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Events in Toronto

A Whimsical 3-Day Weekend in the Heart of Toronto

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A Whimsical 3-Day Weekend in the Heart of Toronto

Setting foot in the colorful city of Toronto is like being dropped right into the center of a live-action avant-garde painting.

Expecting the unexpected is the name of the game in this larger-than-life city known for its diversity and creative flair, so when a group of top-performing business executives came to us in hopes of planning a uniquely-tailored program that would provide their team members with the most memorable incentive trip possible, we knew Toronto would be the perfect destination to provide the group with the ultimate wow-factor experience.

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Morning 1:

After the super-VIP 18-member board of directors arrived at Toronto’s Pearson International Airport, they were immediately picked up and whisked away to Shangri-La Toronto, a luxury 5-star hotel known for its grandiose amenities, ornate Asian-inspired décor, and jaw-dropping skyline views. 

After taking the morning to relax and unwind from the comfort of their lush executive hotel rooms, the group reconvened and headed to Bosk, the hotel’s signature restaurant, to enjoy a tantalizing assortment of show-stopping brunch dishes: decadent servings of butter-poached Atlantic lobster, house-made chorizo served with tomato fondue, and perfectly-crispy fried chicken on a bed of fluffy buttermilk waffles, delicately drizzled in authentic Canadian maple syrup, just to name a few.  

Afternoon 1:

After brunch at Bosk, the group headed a few blocks north to the Art Gallery of Ontario and spent the afternoon admiring an eclectically eye-catching selection of artwork made by some of the brightest creative minds the world has to offer.

Night 1:

A few hours later, the group traveled to Edulis, a quaint cottage restaurant that prides itself on utilizing authentic, naturally delicious ingredients to their fullest potential. 

Much to the group’s surprise, it happened to be truffle season while they were visiting Toronto, so along with a menu consisting of rich seafood dishes and fresh vegetables, the group was treated to an elite selection of high-end truffle dishes as part of their meal, like braised brioche with pine nuts and white truffle.

Morning 2:

On their second day in Toronto, the group spent the afternoon at theElgin and Winter Garden Theatres, a gorgeous historic site that is home to the only remaining pair of Edwardian stacked theatres in the entire world. 

They were particularly enchanted by the Winter Garden Theatre, an indoor theatrical venue with storybook charm that houses a picturesque canopy of dried leaves and floral blossoms elegantly aligning the walls and ceiling.

Afternoon 2:

Upon leaving the theatres, the group enjoyed fresh boxed lunches made with produce from a local Toronto market in the city’s famous Grange Park while admiring the area’s sleek public artwork, valuable green space, and infectious air of carefree sophistication and flair present amongst the Toronto locals. 

Night 2:

After an afternoon spent lounging by the hotel’s cascading lap pool, the group then headed to DaiLo, a high-end bistro that puts a modern, award-winning twist on classic forms of Asian cuisine. The group savored every bite of deliciously-unique dishes like buttery pumpkin dumplings, Singapore curry cauliflower, and even a few more adventurous menu options, like their personal favorite dish of the evening: crispy octopus tacos! 

Morning 3:

All good things must eventually come to an end, and so was the case with the VIP group’s 3-day weekend in picturesque Toronto. 

We weren’t ready to let them say goodbye without one last hoorah, so after a quick breakfast at Bosk, the group headed to  Soma Chocolatemaker, a funky and fun specialty chocolate factory that specializes in creating beautiful chocolates with bold, scrumptious flavors. 

After sampling an assortment of satisfying sweet treats, the group stocked up on toffees, pastries, and of course, chocolates, as a way to bring home an authentic piece of Toronto culture to share with loved ones upon their return. 

Travel Home:

After a jam-packed weekend in the charming city of adventure, novelty, and cultural prestige, we rushed the group back to the hotel to pack up their luggage and take one last look at the gorgeous Toronto skyline view before heading to the airport for the journey back home.

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The Enormous Assembly Chef's Hall in Toronto

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The Enormous Assembly Chef's Hall in Toronto

Toronto’s newest food sanctuary is the 18,000-square-foot Assembly Chef’s Hall which just opened in the city’s downtown. The massive venue is food lovers’ bazaar.  Open seven days a week, the food emporium is packed with close to 20 dining establishments.  The place is abuzz with activity already before it even opens its outdoor patio.  Here are some of the famed food outlets that are now calling the Assembly home. 

Bluenose Lobster.  Everything Nova Scotia lobster—from bisque to rolls to thermidor.
Bulldog Coffee.  If you are into specialty coffees, head to Bulldog and try Unique espresso-based drinks, made using beans from Africa, Central and South America.

Cherry Street Bar-B-Que.  BBQs anyone?  How about pit-smoked meats, including brisket, baby back ribs and pulled pork.  Don’t forget your side: mac and cheese, coleslaw, baked beans.

Mira Mira.  How about some healthy options:  Matcha-chia pudding, barbecued okra bowls and/or honey-kimchi chicken anyone?

Reyna.  Toronto is now such a cosmopolitan city.  How about some Mediterranean sharing plates and mezze, including charcuterie and Pintxos.

Shari.  Feel like some good sushi?  How about Chirashi sushi, assorted sushi ingredients placed over a bowl of seasoned sushi rice.

The Assembly Hall comes also with a Beer Hall, equipped with a DJ booth perfect for an event, live shows and TV broadcast.

Not to be missed is the Wine Bar, which serves a selection of wines and spirits. The whole space is licensed, so your guests can grab a drink at either bar and find a seat wherever they like.

To hold your event in a totally different venue with an exciting vibe, let GMS organize a dine-around for your group at the Assembly Chef’s Hall.   

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