After opening hotels in Saint Lucia, California, Colorado, Mexico, and the United Arab Emirates, the Viceroy Hotel Group had been on a hunt for a perfect location in Chicago since 2014. After three long years of picking a site, getting the permits, and finally constructing the 180-rooms, Viceroy Chicago finally opened its doors on September 1st to great acclaim.  Let’s take a peek at what this new boutique luxury hotel has to offer the Windy City.

Accommodation

Viceroy has 48 King guestrooms, 79 Executive guestrooms, 11 Double Queen guestrooms, 5 Junior suites, 12 one-bedroom suites with a view of Lake Michigan, and a suite that’s made up of a two-bedroom penthouse! No matter which room you choose to stay in, you’re assured a great view and such amenities as:

·       WiFi

·       In-room Safe

·       Nespresso machine with complimentary coffee

·       Refreshment center

·       Bedside and desk charging ports

·       Business desk

·       Luxurious body and hair products

·       Sleek rain shower

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Dining  

Two new restaurants come with Viceroy Chicago:  Somerset and Devereaux. Both restaurants will be led by executive chef Lee Wolen, who is a Chicago favorite with a Michelin Star to his credit. Somerset will be on the ground floor of what used to be The Cedar Hotel.  Specializing in American cuisine, Somerset offers breakfast, lunch, and dinner every day of the week, while brunch is only served on the weekend. Devereaux will be on the 18th floor, along with a rooftop pool and lounge. It’s the perfect place for cocktails and a bite to eat with a gorgeous view of Lake Michigan and the Gold Coast.

 Somerset Restaurant

Somerset Restaurant

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